Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Canadian - Pale 2-Row | 36 | 1.75 | 50% | |
1.50 kg | German - Pilsner | 38 | 1.6 | 25% | |
1 kg | German - Rye | 38 | 3.5 | 16.7% | |
0.50 kg | United Kingdom - Crystal 70L | 34 | 70 | 8.3% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
64 g | Chinook | Pellet | 13 | Boil | 45 min | 111.5 | 55.7% | |
11.50 g | Galaxy | Pellet | 14.5 | Boil | 20 min | 7.6 | 10% | |
39.50 g | Galaxy | Pellet | 14.5 | Boil | 1 min | 2.57 | 34.3% | |
115 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 40 | 75 | 80 | 110 |
Eau du robinet de St-Jean-sur-Richelieu |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | mash | Infusion | -- | 62 °C | 45 min |
16.8 L | sparge | Sparge | -- | 80 °C | 60 min |
Fly Sparge | -- | 80 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18 |
Mash volume with grains | 22 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 20.1 L) | 18.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.2 L) | 30 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 36.9 |
Equipment Profile Used: | System Default |