Pumpkin spice extract - Beer Recipe - Brewer's Friend

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Pumpkin spice extract

177 calories 15.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Paul
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday August 15th 2022
1.054
1.010
5.8%
26.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 33.3%
8 oz Muntons - Maris Otter8 oz Maris Otter 38 2.3 16.7%
1 lb Pumpkin (canned)1 lb Pumpkin (canned) 1 0 33.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 16.7%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cluster7 g Cluster Hops Pellet 6.5 Boil 60 min 26.79 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Pumpkin Pie Spice Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.74 g | 11 qt) 1.93 7.7  
Mash volume with grains (equipment estimates 2.74 g | 11 qt) 2.01 8  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 2.81 g | 11.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.3 5.2  
Going into fermentor 1.3 5.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.93 7.7
Equipment Profile Used: System Default
"Pumpkin spice extract" Holiday/Winter Special Spiced Beer recipe by Christopher Paul. Partial Mash, ABV 5.76%, IBU 26.79, SRM 6.87, Fermentables: (DME Sparkling Amber, Maris Otter, Pumpkin (canned), Carapils (Dextrine Malt)) Hops: (Cluster) Other: (Pumpkin Pie Spice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-05 15:50 UTC