Saison - Assumption 2022 - Beer Recipe - Brewer's Friend

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Saison - Assumption 2022

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday August 15th 2022
1.045
1.010
4.5%
33.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 73.7%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 10.5%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 10.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 10.4 Boil 60 min 15.63 11.8%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 2.7 Boil 10 min 7.36 58.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 4.85 14.7%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Whirlpool 15 min 5.28 14.7%
3.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Mash 0 min.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 7.97 31.9  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 8.73 34.9  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.94 23.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Saison - Assumption 2022" Saison beer recipe by Brewer #380851. BIAB, ABV 4.52%, IBU 33.11, SRM 3.6, Fermentables: (Brewers Malt 2-Row, Rye Malt, Wheat Malt, White, Flaked Oats) Hops: (Magnum, Domestic Hallertau, Galaxy, Vic Secret) Other: (Whirlfloc tablet)
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  • Last Updated: 2022-08-15 14:30 UTC