Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:650 liters
(ending kettle volume) Pre Boil Size:650 liters Pre Boil Gravity:13.8 °P
(recipe based estimate)
Efficiency: 70%
(ending kettle) No Chill:
30 minute extended hop boil time
Calories:170 calories
(Per 330ml)
Carbs:15 g
(Per 330ml)
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 657.2 L. Suggest reducing initial water volume to 45.4 L and adding 611.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 614.88 L
504
Strike water volume at mash thickness of 3 L/kg
504
Mash volume with grains
614.9
Grain absorption losses
-168
Remaining sparge water volume
314.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 657.2 L)
650
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1.5
Post boil volume (equipment estimates 642.8 L)
650
Hops absorption losses (whirlpool, hop stand)
-5
Estimated amount in fermentor
645
Total:
818.9
Equipment Profile Used:
System Default
"Afsnis Sap" American Pale Ale beer recipe by Farrell Styers. All Grain, ABV 6.03%, IBU 24.5, SRM 7.89, Fermentables: (Pale Ale , Munich MD, Flaked Oats, Cara 20L) Hops: (Magnum, Columbus, Huell Melon, Idaho 7)