Afsnis Sap - Beer Recipe - Brewer's Friend

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Afsnis Sap

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 650 liters (ending kettle volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday August 15th 2022
13.8 °P
2.6 °P
6.0%
24.5
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Dingemans - Pale Ale 125 kg Pale Ale 37.72 3.9 74.4%
25 kg Dingemans - Munich MD25 kg Munich MD 36.5 6.3 14.9%
8 kg Flaked Oats8 kg Flaked Oats 33 2.2 4.8%
10 kg Belgian - Cara 20L10 kg Cara 20L 34 22 6%
168 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 15 Boil 60 min 17.81 15.8%
200 g Columbus200 g Columbus Hops Pellet 15 Whirlpool at 95 °C 15 min 1.85 10.5%
400 g Huell Melon400 g Huell Melon Hops Pellet 7.2 Whirlpool at 95 °C 15 min 1.77 21.1%
400 g Yakima Valley Hops - Idaho 7400 g Idaho 7 Hops Pellet 12.5 Whirlpool at 95 °C 15 min 3.08 21.1%
200 g Columbus200 g Columbus Hops Pellet 15 Dry Hop 1 days 10.5%
400 g Yakima Valley Hops - Idaho 7400 g Idaho 7 Hops Pellet 12.5 Dry Hop 1 days 21.1%
1,900 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3141 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Strike -- 68 °C 60 min
420 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 657.2 L. Suggest reducing initial water volume to 45.4 L and adding 611.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 614.88 L 504
Strike water volume at mash thickness of 3 L/kg 504
Mash volume with grains 614.9
Grain absorption losses -168
Remaining sparge water volume 314.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 657.2 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 642.8 L) 650
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 645
Total: 818.9  
Equipment Profile Used: System Default
"Afsnis Sap" American Pale Ale beer recipe by Farrell Styers. All Grain, ABV 6.03%, IBU 24.5, SRM 7.89, Fermentables: (Pale Ale , Munich MD, Flaked Oats, Cara 20L) Hops: (Magnum, Columbus, Huell Melon, Idaho 7)
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  • Last Updated: 2024-01-16 11:22 UTC