Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

208 calories 20.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 208 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Monday August 15th 2022
Similar Recipes

Irish red ale

by Haluda

OG: 1.044 FG: 1.010 ABV: 4.3% IBU: 21

1.045
1.010
4.6%
18.8
10.9
n/a
10.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Weyermann - Pale Ale2.8 kg Pale Ale 1.43 € / kg
4.00 € 		39 2.3 68.8%
1 kg Weyermann - Munich Type I1 kg Munich Type I 1.43 € / kg
1.43 € 		38 6 24.6%
0.22 kg German - CaraMunich III0.22 kg CaraMunich III 2.25 € / kg
0.50 € 		34 57 5.4%
0.05 kg Weyermann - Roasted Barley0.05 kg Roasted Barley 2.05 € / kg
0.10 € 		29.9 432 1.2%
4.07 kg / 6.03 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops 0.03 € / g
1.35 € 		Pellet 4.5 Boil 30 min 18.77 100%
45 g / 1.35 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.04 € / g
0.20 € 		Fining Mash 0 min.
0.20 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
3.10 € / each
3.10 €
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
3.10 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 16 70 70 162
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.2
Mash volume with grains 16.9
Grain absorption losses -4.1
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.9 L) 21.5
Estimated amount in fermentor 21.5
Total: 29  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Aurora Brewing. All Grain, ABV 4.59%, IBU 18.77, SRM 10.87, Fermentables: (Pale Ale, Munich Type I, CaraMunich III, Roasted Barley) Hops: (Fuggles) Other: (Irish Moss)
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  • Last Updated: 2023-02-11 09:05 UTC