Sorgenfri American IPA with Kveik - Beer Recipe - Brewer's Friend

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Sorgenfri American IPA with Kveik

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday August 15th 2022
1.061
1.011
6.7%
78.4
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 72.1%
345 g Bairds - Vienna Malt345 g Vienna Malt 37 3.5 12.4%
120 g Candi Syrup - Belgian Candi Syrup - Simplicity120 g Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1 4.3%
120 g Crisp Malting - Crystal Light - 45L120 g Crystal Light - 45L 33.1 45 4.3%
15 g Castle Malting - Château Acid (Malta Acida)15 g Château Acid (Malta Acida) 34 4.1 0.5%
175 g Castle Malting - Castle Malting - Château Pilsen 6RW175 g Castle Malting - Château Pilsen 6RW 36.8 1.8 6.3%
2,775 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 8.6 Boil 60 min 16.77 5.9%
7 g Simcoe7 g Simcoe Hops Pellet 13.4 Boil 60 min 26.13 5.9%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 15 min 6.64 8.5%
10 g Centennial10 g Centennial Hops Pellet 8.6 Boil 10 min 8.69 8.5%
14 g Simcoe14 g Simcoe Hops Pellet 13.4 Boil 5 min 10.42 11.9%
8 g Centennial8 g Centennial Hops Pellet 8.6 Whirlpool 20 min 3.44 6.8%
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 4.8 Whirlpool 20 min 0.96 3.4%
8 g Simcoe8 g Simcoe Hops Pellet 13.4 Whirlpool 20 min 5.36 6.8%
20 g Centennial20 g Centennial Hops Pellet 8.6 Dry Hop 3 days 16.9%
20 g Simcoe20 g Simcoe Hops Pellet 13.4 Dry Hop 3 days 16.9%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.8 Dry Hop 3 days 8.5%
118 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 ml Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.50 ml Protafloc Fining Boil 15 min.
1.30 ml Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 49.5 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Malmö kranvatten VA SYD apr-sep 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 7 34 20 40 136
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 71.3 °C 66 °C 60 min
4.8 L Sparge 100 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 18.3
Mash volume with grains (equipment estimates 21.2 L) 20
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14.7
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 10
Total: 18.3  
Equipment Profile Used: System Default
"Sorgenfri American IPA with Kveik" American IPA beer recipe by Brewer #248139. BIAB, ABV 6.68%, IBU 78.4, SRM 7.7, Fermentables: (Finest Maris Otter, Vienna Malt, Belgian Candi Syrup - Simplicity, Crystal Light - 45L, Château Acid (Malta Acida), Castle Malting - Château Pilsen 6RW) Hops: (Centennial, Simcoe, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Protafloc, Beer Nutrient)
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  • Last Updated: 2022-08-23 11:11 UTC