Cascade Wet Hop IPA - Beer Recipe - Brewer's Friend

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Cascade Wet Hop IPA

210 calories 18.1 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Monday August 15th 2022
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1.064
1.011
7.0%
70.8
11.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 78.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.6%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 36.25 2.3%
8 oz Cascade8 oz Cascade Hops Fresh 7 Boil 30 min 21.01 24.4%
8 oz Cascade8 oz Cascade Hops Fresh 7 Boil 15 min 13.56 24.4%
8 oz Cascade8 oz Cascade Hops Fresh 7 Boil 0 min 24.4%
8 oz Cascade8 oz Cascade Hops Fresh 7 Hop Stand at 160 °F 20 min 24.4%
32.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Ascorbic Acid Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 158 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.88 g | 43.5 qt) 10.16 40.6  
Mash volume with grains (equipment estimates 12.1 g | 48.4 qt) 11.38 45.5  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.73 g | 34.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.93 -3.7  
Post boil Volume 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Volume into fermentor 6 24  
Total: 10.16 40.6
Equipment Profile Used: System Default
 
Notes

Cascade hops picked fresh from the garden during mash. Fresh as they come.

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  • Last Updated: 2024-07-30 04:09 UTC