CBC x Russian River - Beer Recipe - Brewer's Friend

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CBC x Russian River

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Craft Beer Channel
Hop Utilization: 99%
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday August 15th 2022
1.060
1.014
6.0%
114.0
4.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g Simpsons - Best Pale Ale1300 g Best Pale Ale 37.5 2 16%
350 g Simpsons - Munich Malt350 g Munich Malt 36.8 8 4.3%
6,500 g Weyermann - Extra Pale Premium Pilsner Malt6500 g Extra Pale Premium Pilsner Malt 38 1.5 79.8%
8,150 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 20.19 2.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 45 min 9.5 1.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 11.14 3.6%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 10 min 14.64 5.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 14.3 5.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.26 3.6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 7.51 3.6%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 17.78 12.6%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 6.88 7.2%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 30 min 2.8 3.6%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool 30 min 4 3.6%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop at 15 °C Day 10 18%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop at 15 °C Day 10 10.8%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop at 15 °C Day 10 9%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop at 15 °C Day 10 9%
555 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Liters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Billericay, Essex, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.7
Mash volume with grains 35.1
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 11.5 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 25
Total: 41.1  
Equipment Profile Used: System Default
 
Notes

Fermentation

17 degrees for 7 days
23 degrees for 3 days
15 degrees for 2 days
4 degrees for 2 days

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  • Last Updated: 2022-08-15 11:08 UTC