Cream ale - Beer Recipe - Brewer's Friend

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Cream ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday August 15th 2022
1.048
1.009
5.1%
33.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Bestmalz - BEST Pilsen3 lb BEST Pilsen 37 1.9 59.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 19.8%
1 oz Bestmalz - BEST Munich Dark 1 oz BEST Munich Dark 36.23 11 1.2%
1 lb Bestmalz - BEST Wheat Malt1 lb BEST Wheat Malt 37.7 2.2 19.8%
5.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 20 min 33.47 50%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Lactose Flavor Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.21 8.9  
Mash volume with grains 2.62 10.5  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.88 23.5
Equipment Profile Used: System Default
"Cream ale" No Profile Selected beer recipe by teddybears. All Grain, ABV 5.08%, IBU 33.47, SRM 3.19, Fermentables: (BEST Pilsen, Flaked Corn, BEST Munich Dark , BEST Wheat Malt) Hops: (Huell Melon, Sabro) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-15 04:51 UTC