Smoked 2.0 - Beer Recipe - Brewer's Friend

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Smoked 2.0

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday August 15th 2022
14.0 °P
2.8 °P
6.1%
17.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Gladfield - Pilsner Malt5.2 kg Pilsner Malt 37.7 1.93 80%
1.30 kg Gladfield - Manuka Smoked Malt1.3 kg Manuka Smoked Malt 36.8 2.03 20%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pacifica30 g Pacifica Hops Pellet 5.7 Boil 20 min 10.75 35.3%
30 g Pacifica30 g Pacifica Hops Pellet 5.7 Boil 10 min 6.44 35.3%
25 g Pacifica25 g Pacifica Hops Pellet 5.7 Boil 1 min 0.64 29.4%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.1 L Strike 62 °C 62 °C 10 min
26.1 L Steeping 62 °C 67 °C 50 min
26.1 L Steeping 67 °C 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.9 L) 25
Estimated amount in fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Smoked 2.0" Specialty Smoked Beer recipe by Brewer #370049. All Grain, ABV 6.05%, IBU 17.83, SRM 4.01, Fermentables: (Pilsner Malt, Manuka Smoked Malt) Hops: (Pacifica) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-15 21:23 UTC