Yeasties Ate My Wheaties - Beer Recipe - Brewer's Friend

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Yeasties Ate My Wheaties

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Efficiency: 76% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Friday June 29th 2012
1.074
1.020
7.0%
24.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat 6 lb White Wheat 40 2.8 45.1%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 45.1%
1.30 lb German - Munich Light1.3 lb Munich Light 37 6 9.8%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific jade0.5 oz Pacific jade Hops Pellet 13.1 Boil 75 min 38.5%
0.80 oz Pacifica0.8 oz Pacifica Hops Pellet 6.1 Boil 1 min 61.5%
1.30 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.82 23.3  
Mash volume with grains 6.88 27.5  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 3.29 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.2 28.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.11 36.5
Equipment Profile Used: System Default
"Yeasties Ate My Wheaties" Weizen/Weissbier beer recipe by bricks41. All Grain, ABV 7.03%, IBU 24.67, SRM 5.52, Fermentables: (White Wheat , Pale 2-Row, Munich Light) Hops: (Pacific jade, Pacifica)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-11-11 06:04 UTC