Bear Republic Hop Rod Rye Clone - Beer Recipe - Brewer's Friend

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Bear Republic Hop Rod Rye Clone

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.08 liters
Post Boil Size: 19.2 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beech
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday August 15th 2022
1.076
1.014
8.1%
59.5
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 64%
1.20 kg American - Rye1.2 kg Rye 38 3.5 19.2%
500 g Briess - Caramel Munich 60L500 g Caramel Munich 60L 35.4 60 8%
500 g American - Caramel / Crystal 30L500 g Caramel / Crystal 30L 34 30 8%
50 g American - Black Malt50 g Black Malt 28 500 0.8%
6,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 13.4 Boil 40 min 36.57 20%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 25 min 16.86 12%
25 g Centennial25 g Centennial Hops Pellet 10 Hop Stand at 77 °C 20 min 3.95 20%
5 g Chinook5 g Chinook Hops Pellet 13 Hop Stand at 77 °C 20 min 1.03 4%
10 g Cascade10 g Cascade Hops Pellet 7 Hop Stand at 77 °C 20 min 1.11 8%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop at 20 °C 3 days 20%
5 g Chinook5 g Chinook Hops Pellet 13 Dry Hop at 20 °C 3 days 4%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop at 20 °C 3 days 12%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15.20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 L Strike 75 °C 67 °C 60 min
9.7 L Batch Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 26.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 9.4 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 19
Total: 32.2  
Equipment Profile Used: System Default
"Bear Republic Hop Rod Rye Clone" Specialty IPA: Rye IPA beer recipe by Beech. All Grain, ABV 8.13%, IBU 59.51, SRM 17.35, Fermentables: (Pale 2-Row, Rye, Caramel Munich 60L, Caramel / Crystal 30L, Black Malt) Hops: (Columbus, Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-22 04:31 UTC