Plum Barleywine - Beer Recipe - Brewer's Friend

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Plum Barleywine

239 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 239 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday August 15th 2022
1.080
1.001
10.4%
52.2
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg US - Pale 2-Row60 kg Pale 2-Row 37 1.8 53.2%
23 kg German - CaraMunich II23 kg CaraMunich II 34 46 20.4%
2 kg Bestmalz - BEST Smoked2 kg BEST Smoked 35.4 2.5 1.8%
10.20 kg Plum10.2 kg Plum - (late boil kettle addition) 4.95 0 9.1%
15 kg Belgian Candi Sugar - Clear/Blond (0L)15 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 13.3%
2.50 kg Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 2.2%
112.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Merkur500 g Merkur Hops Pellet 12.7 Boil 60 min 51.63 24%
28.30 g Cascade28.3 g Cascade Hops Lupulin Pellet 7 Boil 10 min 0.58 1.4%
1,556 g HBC4721556 g HBC472 Hops Pellet 9.3 Dry Hop 0 days 74.7%
2,084.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.70 kg 2nd Plum Pure Other Secondary 20 days
1 kg 白麹 Water Agt Mash 0 min.
 
Yeast
Fermentis - HA-18
Amount:
1 Each
Cost:
Attenuation (avg):
97%
Flocculation:
Medium
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2030 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 40 60 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
255 L Steeping 56 °C 56 °C 15 min
255 L Steeping 64 °C 64 °C 40 min
255 L Steeping 72 °C 72 °C 10 min
255 L Steeping 72 °C 78 °C --
360 L Sparge 72 °C 72 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.34 L. Suggest reducing initial water volume to 23.61 L and adding 262.94 L sparge/top-off.  
Heat water added to kettle (equipment estimates 371.5 L) 415
Mash volume with grains (equipment estimates 371.5 L) 471.1
Grain absorption losses (steeping) -85
Pre boil volume (equipment estimates 286.5 L) 330
Volume increase from sugar/extract (late additions) 21.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil volume 300
Going into fermentor 300
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 415  
Equipment Profile Used: System Default
"Plum Barleywine" American Barleywine beer recipe by yuka. Extract, ABV 10.37%, IBU 52.22, SRM 16.37, Fermentables: (Pale 2-Row, CaraMunich II, BEST Smoked, Plum, Belgian Candi Sugar - Clear/Blond (0L), Liquid Malt Extract - Light) Hops: (Merkur, Cascade, HBC472) Other: (2nd Plum Pure, 白麹)
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  • Last Updated: 2022-08-15 02:41 UTC