Dunkleweizen - Beer Recipe - Brewer's Friend

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Dunkleweizen

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Asik Brewing
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday August 15th 2022
1.062
1.015
6.1%
5.0
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - White Wheat7.5 lb White Wheat 40 2.8 48.2%
7.50 lb Munich Dark 20L7.5 lb Munich Dark 20L 34 20 48.2%
8 oz German - Carafa III8 oz Carafa III 32 535 3.2%
0.06 lb American - Caramel / Crystal 120L0.06 lb Caramel / Crystal 120L 33 120 0.4%
15.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Leaf/Whole 4 Boil 60 min 5.01 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.86 19.5  
Mash volume with grains 6.11 24.4  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 0.33 1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 5.2 20.8
Equipment Profile Used: System Default
"Dunkleweizen" Dunkles Weissbier beer recipe by Asik Brewing. All Grain, ABV 6.07%, IBU 5.01, SRM 27.12, Fermentables: (White Wheat, Munich Dark 20L, Carafa III, Caramel / Crystal 120L) Hops: (Hersbrucker)
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  • Last Updated: 2022-08-15 00:42 UTC