Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

194 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.05 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday August 15th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row 37 1.8 59.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7%
1 lb Briess - Chocolate1 lb Chocolate 25 350 7%
0.30 lb Briess - Black Malt - 2-Row0.3 lb Black Malt - 2-Row 25 500 2.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.5%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 First Wort 0 min 26.13 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 0 min.
7 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
- safale s-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.52 gal Strike 154 °F 154 °F 60 min
3 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.32 17.3  
Mash volume with grains 5.39 21.5  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 6.06 g | 24.2 qt) 5.56 22.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.55 g | 34.2 qt) 8.05 32.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Larmo. All Grain, ABV 5.07%, IBU 26.13, SRM 37.1, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Lactose (Milk Sugar), Chocolate, Black Malt - 2-Row, Roasted Barley, Special B, Caramel / Crystal 60L) Hops: (Cascade) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-03-16 14:47 UTC