Maggie 7.2 - Beer Recipe - Brewer's Friend

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Maggie 7.2

242 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.49 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 93%
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday August 15th 2022
1.073
1.018
7.2%
58.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 33.3%
5 lb Briess - DME Pale Ale5 lb DME Pale Ale 45 6 55.6%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Toffee Malt1 lb Toffee Malt 38.8 5.33 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 25.91 33.3%
1 oz Columbia1 oz Columbia Hops Pellet 8.8 Boil 30 min 20.62 33.3%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 5 min 12.15 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lemon Zest Flavor Whirlpool 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 4.99 20  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 5.07 20.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.49 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.99 20
Equipment Profile Used: System Default
"Maggie 7.2" American Pale Ale beer recipe by Moose Lodge Mike. Extract, ABV 7.19%, IBU 58.68, SRM 6.97, Fermentables: (LME Golden Light, DME Pale Ale) Steeping Grains: (Toffee Malt) Hops: (Challenger, Columbia, Apollo) Other: (Lemon Zest)
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  • Last Updated: 2022-08-15 00:41 UTC