PALE ALE INGLESA "SMASH" - Beer Recipe - Brewer's Friend

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PALE ALE INGLESA "SMASH"

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Felipe Barrera Oyarce
Hop Utilization: 98%
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday August 14th 2022
1.048
1.011
4.9%
13.5
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Patagonia - Pale ale9 kg Pale ale 36.8 6.24 100%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 6 First Wort 0 min 6.57 16.7%
35 g Challenger35 g Challenger Hops Pellet 6 Boil 15 min 6.91 38.9%
40 g Challenger40 g Challenger Hops Pellet 6 Boil 0 min 44.4%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
10B American Amber Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 66 °C 66 °C 90 min
Strike -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.15 L. Suggest reducing initial water volume to 45.4 L and adding 0.75 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 36
Mash volume with grains 41.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 20.1 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 47.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 57.4  
Equipment Profile Used: System Default
 
Notes

Receta ára cerveza SMASH ( Acronimo de single malt, single hop).

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  • Last Updated: 2024-04-19 20:21 UTC