Not a Pilsner

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Mike Gann
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday August 14th 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Dry Malt Extract - Pilsen14 lb Dry Malt Extract - Pilsen		42	2	100%
14 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

14 lb

Dry Malt Extract - Pilsen

100%

14 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.40 oz	Saaz2.4 oz Saaz Hops	Leaf/Whole	4	Boil	60 min	15.74	28.9%
2.90 oz	Saaz2.9 oz Saaz Hops	Leaf/Whole	4	Boil	0 min		34.9%
1.50 oz	Saaz1.5 oz Saaz Hops	Leaf/Whole	4	Boil	10 min	3.57	18.1%
1.50 oz	Saaz1.5 oz Saaz Hops	Leaf/Whole	4	Boil	0 min		18.1%
8.30 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2.40 oz

Saaz

Leaf/Whole

Boil

60 min

15.74

28.9%

2.90 oz

Saaz

Leaf/Whole

Boil

0 min

34.9%

1.50 oz

Saaz

Leaf/Whole

Boil

10 min

3.57

18.1%

1.50 oz

Saaz

Leaf/Whole

Boil

0 min

18.1%

8.30 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
8.30 oz	Saaz (Leaf/Whole)		19.31	100%
8.30 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.56 gal (54.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.25 qt) sparge/top-off.
Boil water added to kettle (equipment estimates 12.47 g \| 49.9 qt)	11.91	47.6
Volume increase from sugar/extract (early additions)	1.09	4.4
Pre boil volume (equipment estimates 13.56 g \| 54.2 qt)	13	52
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.31	-1.2
Post boil volume	11	44
Going into fermentor	11	44
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	11.91	47.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.25 qt) sparge/top-off.

Boil water added to kettle (equipment estimates 12.47 g | 49.9 qt)

11.91

47.6

Volume increase from sugar/extract (early additions)

1.09

4.4

Pre boil volume (equipment estimates 13.56 g | 54.2 qt)

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.31

-1.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

11.91

47.6

Equipment Profile Used:

System Default

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Not a Pilsner