Vivec's Special Brew - Beer Recipe - Brewer's Friend

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Vivec's Special Brew

208 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 30 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 7.61 liters
Post Boil Size: 4.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday August 14th 2022
1.068
1.012
7.4%
21.7
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Weyermann - Barke Pilsner Malt1.3 kg Barke Pilsner Malt 37.03 1.75 95.7%
58 g Belgian Candi Sugar - Dark (275L)58 g Belgian Candi Sugar - Dark (275L) 38 275 4.3%
1.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 21.73 100%
13 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Liters
Strike water volume 9.8
Mash volume with grains 10.6
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume 7.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.7
Volume into fermentor 4.7
Total: 9.8  
Equipment Profile Used: System Default
"Vivec's Special Brew" Belgian Dubbel beer recipe by Anonymous. BIAB, ABV 7.41%, IBU 21.73, SRM 16.2, Fermentables: (Barke Pilsner Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-14 21:29 UTC