Wet Hop IPA 2022 - Beer Recipe - Brewer's Friend

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Wet Hop IPA 2022

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday August 14th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 60.8%
20 oz United Kingdom - Pearl20 oz Pearl 37 2.1 8%
16.50 oz Torrified Wheat16.5 oz Torrified Wheat 36 2 6.6%
11.50 oz Munich - Light 10L11.5 oz Munich - Light 10L 33 10 4.6%
10.75 oz Rahr - Pale Ale10.75 oz Pale Ale 36.34 3.5 4.3%
8.25 oz American - Pale 6-Row8.25 oz Pale 6-Row 35 1.8 3.3%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.2%
9 oz Corn Sugar - Dextrose9 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.6%
14 oz Briess - DME Golden Light14 oz DME Golden Light - (late boil kettle addition) 44.6 4 5.6%
250 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 11.4 Boil 60 min 33.02 5.6%
5 oz Centennial5 oz Centennial Hops Fresh 10 Boil 30 min 16.86 27.8%
4 oz Centennial4 oz Centennial Hops Fresh 10 Boil 20 min 10.63 22.2%
4 oz Centennial4 oz Centennial Hops Fresh 10 Boil 10 min 6.37 22.2%
4 oz Centennial4 oz Centennial Hops Fresh 10 Boil 0 min 22.2%
18 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
21 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.43 17.7  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.82 g | 35.3 qt) 7.75 31  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil volume (equipment estimates 5.68 g | 22.7 qt) 6.75 27  
Estimated amount in fermentor 6.75 27  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Wet Hop IPA 2022" American IPA beer recipe by Screennamesarestupid. All Grain, ABV 6.48%, IBU 66.88, SRM 6.75, Fermentables: (Pale 2-Row, Pearl, Torrified Wheat, Munich - Light 10L, Pale Ale, Pale 6-Row, Caramel / Crystal 20L, Corn Sugar - Dextrose, DME Golden Light) Hops: (Horizon, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-16 13:26 UTC