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Awesome Recipe

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 67 gallons
Post Boil Size: 65 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday August 14th 2022
1.048
1.012
4.8%
23.0
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Viking - Extra pale malt55 lb Extra pale malt 37.6 1.8 49.5%
25 lb Viking - Red Active Malt25 lb Red Active Malt 33 14 22.5%
25 lb Viking - Munich Dark Malt25 lb Munich Dark Malt 33 8.5 22.5%
3 lb German - Carafa II3 lb Carafa II 32 425 2.7%
3 lb Weyermann - Chocolate Wheat3 lb Chocolate Wheat 34.8 415 2.7%
111 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Magnum4 oz Magnum Hops Pellet 14.5 Boil 60 min 16.41 33.3%
8 oz hbc 4728 oz hbc 472 Hops Pellet 8 Boil 10 min 6.56 66.7%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1026 B cells required
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1026 B cells required
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1026 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.95 gal (267.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 54.95 gal (219.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.57 gal (174.27 qt). Suggest reducing strike water volume to 3.12 gal (12.48 qt) and adding 31.57 gal (126.27 qt) sparge/top-off. 34.69 138.8  
Strike water volume at mash thickness of 1.25 qt/lb 34.69 138.8  
Mash volume with grains 43.57 174.3  
Grain absorption losses -13.88 -55.5  
Remaining sparge water volume (equipment estimates 46.39 g | 185.6 qt) 46.44 185.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 66.95 g | 267.8 qt) 67 268  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 65 260  
Going into fermentor 65 260  
Total: 81.13 324.5
Equipment Profile Used: System Default
"Awesome Recipe" Schwarzbier beer recipe by Peter McArthur. All Grain, ABV 4.75%, IBU 22.97, SRM 21.52, Fermentables: (Extra pale malt, Red Active Malt, Munich Dark Malt, Carafa II, Chocolate Wheat) Hops: (Magnum, hbc 472)
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  • Last Updated: 2022-08-15 23:08 UTC