Carolus Rising - old ale - Beer Recipe - Brewer's Friend

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Carolus Rising - old ale

326 calories 36 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 120 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5.07 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 50% (ending kettle)
Source: Modern home brew recipes
Calories: 326 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Sunday August 14th 2022
1.097
1.028
9.0%
56.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.01 lb United Kingdom - Maris Otter Pale14.01 lb Maris Otter Pale 38 3.75 82.4%
3 lb Tate and Lyle - Golden Syrup3 lb Golden Syrup 40 1 17.6%
17.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.23 oz Target1.23 oz Target Hops Pellet 11.5 Boil 60 min 53.12 66.5%
0.62 oz First Gold0.62 oz First Gold Hops Pellet 7.5 Boil 5 min 3.48 33.5%
1.85 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
0.62 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 156 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.83 27.3  
Mash volume with grains 7.95 31.8  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 5.07 20.3  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 2 g | 8 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 6.83 27.3
Equipment Profile Used: System Default
"Carolus Rising - old ale" British Strong Ale beer recipe by Modern home brew recipes. BIAB, ABV 8.96%, IBU 56.6, SRM 9.07, Fermentables: (Maris Otter Pale, Golden Syrup) Hops: (Target, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-01 14:11 UTC