Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Stout

192 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.11 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Roozter
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday August 14th 2022
1.058
1.015
5.7%
0.0
26.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 77.3%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 13.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.1%
11 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
City of Grapevine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 5.61 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 8.11 32.4  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.74 38.9
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Roozter. All Grain, ABV 5.73%, IBU 0, SRM 26.7, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley)
Last Updated and Sharing
 
487
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-15 13:56 UTC