Limerick Dry Stour - Beer Recipe - Brewer's Friend

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Limerick Dry Stour

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday August 14th 2022
1.049
1.011
5.0%
29.1
49.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 73.7%
1 lb Bairds - Roasted Barley1 lb Roasted Barley 33 600 10.5%
0.50 lb Holland & Barrett - Organic Flaked Barley0.5 lb Organic Flaked Barley 28 2.52 5.3%
0.25 kg Briess - Blackprinz Malt0.25 kg Blackprinz Malt 25 500 5.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.6%
9.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.47 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 12.66 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34 qt) 7.99 31.9  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 8.75 35  
Grain absorption losses -1.19 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.99 31.9
Equipment Profile Used: System Default
"Limerick Dry Stour" No Profile Selected beer recipe by JimFisher. BIAB, ABV 4.98%, IBU 29.12, SRM 49.41, Fermentables: (Maris Otter Pale, Roasted Barley, Organic Flaked Barley, Blackprinz Malt, Acidulated Malt) Hops: (Fuggles) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-14 18:25 UTC