4020 ale - Beer Recipe - Brewer's Friend

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4020 ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday August 14th 2022
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1.050
1.009
5.3%
46.6
5.7
n/a
46.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Mecca Grade - Gateway9 lb Gateway $ 3.49 / lb
$ 31.41 		31 1.2 69.2%
3 lb Mecca Grade - Lamonta3 lb Lamonta $ 2.29 / lb
$ 6.87 		32 3 23.1%
1 lb Mecca Grade - Opal 221 lb Opal 22 $ 3.49 / lb
$ 3.49 		24 22 7.7%
13 lbs / $ 41.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops $ 1.56 / oz
$ 1.56 		Pellet 13.6 Boil 20 min 27.03 25%
1 oz BSG - Citra1 oz Citra Hops Pellet 12 Boil 15 min 19.54 25%
2 oz BSG - Citra2 oz Citra Hops Pellet 12 Dry Hop 2 days 50%
4 oz / $ 1.56
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.99 / each
$ 2.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
1:1 distilled to bewa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.38 33.5
Equipment Profile Used: System Default
"4020 ale" American IPA beer recipe by Tim Twobottles. All Grain, ABV 5.3%, IBU 46.58, SRM 5.65, Fermentables: (Gateway, Lamonta, Opal 22) Hops: (Simcoe, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-14 15:45 UTC