Brown Porter - Beer Recipe - Brewer's Friend

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Brown Porter

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday August 14th 2022
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OG: 1.045 FG: 1.013 ABV: 4.3% IBU: 26

1.044
1.010
4.6%
24.3
25.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Bairds - Maris Otter Pale Ale14 lb Maris Otter Pale Ale 37.5 2.5 73.7%
2 lb United Kingdom - Coffee Malt2 lb Coffee Malt 36 150 10.5%
3 lb United Kingdom - Extra Dark Crystal 120L3 lb Extra Dark Crystal 120L 33 120 15.8%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 20 min 8.61 33.3%
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 30 min 10.93 33.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 20 min 4.73 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.62 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.11 g | 32.5 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Brown Porter" English Porter beer recipe by Airtec. All Grain, ABV 4.55%, IBU 24.27, SRM 25.64, Fermentables: (Maris Otter Pale Ale, Coffee Malt, Extra Dark Crystal 120L) Hops: (Perle, Fuggles) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-22 12:09 UTC