Long Time Coming IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Long Time Coming IPA

145 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Downes
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday August 14th 2022
Similar Recipes

Verdant light Bulb

by Wavingdaisey

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 16

1.048
1.008
5.3%
15.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Pale Ale4 kg Pale Ale 38 4 90.9%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 4.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Vic Secret4 g Vic Secret Hops Pellet 15.5 Boil 60 min 7.99 4%
4 g Ekuanot4 g Ekuanot Hops Pellet 14.25 Boil 60 min 7.34 4%
21 g Ekuanot21 g Ekuanot Hops Pellet 14.25 Boil 0 min 21%
21 g Vic Secret21 g Vic Secret Hops Pellet 15.5 Boil 0 min 21%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Dry Hop 4 days 25%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Dry Hop 4 days 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Baking Soda Water Agt Mash 0 min.
0.50 tbsp Baking Soda Water Agt Sparge 0 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 74 °C 66 °C 60 min
14 L Fly Sparge 73 °C 73 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11
Mash volume with grains 13.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20.3 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 25.3  
Equipment Profile Used: System Default
"Long Time Coming IPA" American Pale Ale beer recipe by James Downes. All Grain, ABV 5.26%, IBU 15.33, SRM 5.68, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats) Hops: (Vic Secret, Ekuanot) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
183
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-14 13:41 UTC