Double Banana - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double Banana

293 calories 22.3 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14.47 liters
Post Boil Size: 13.1 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wight Brewer
Rating:
5.00 (1 Review)

Calories: 293 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)
Created: Sunday August 14th 2022
Similar Recipes

Vaiduoklė

by Umoyk

OG: 1.071 FG: 1.012 ABV: 7.7% IBU: 23

#97 trappist dubbel

by Head First

OG: 1.064 FG: 1.009 ABV: 7.3% IBU: 21

1.064
1.008
7.3%
20.3
15.4
5.4
10.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg Dingemans - Pale Ale 2.35 kg Pale Ale £ 1.75 / kg
£ 4.11 		37.72 3.9 67.5%
350 g Dingemans - Munich MD350 g Munich MD £ 2.26 / kg
£ 0.79 		36.5 6.3 10.1%
260 g Dingemans - Aroma 150 MD260 g Aroma 150 MD £ 2.22 / kg
£ 0.58 		35 57 7.5%
260 g Dingemans - Cara 50 MD260 g Cara 50 MD £ 2.33 / kg
£ 0.61 		34 20 7.5%
260 g Soft Candi Sugar - Brown260 g Soft Candi Sugar - Brown - (late boil kettle addition) £ 1.80 / kg
£ 0.47 		38 60 7.5%
3,480 g / £ 6.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops £ 0.03 / g
£ 0.45 		Pellet 9.2 Boil 30 min 20.33 100%
15 g / £ 0.45
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid £ 0.05 / g
£ 0.30 		Water Agt Mash 0 min.
1 g Gypsum £ 0.05 / g
£ 0.05 		Water Agt Mash 0 min.
£ 0.35
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
£ 3.40 / each
£ 3.40
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
£ 3.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 81.8 g       Temp: 21 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122.1 11 16 35 47.4 115.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 L Strike 68 °C 63 °C 30 min
Temperature 63 °C 72 °C 15 min
5 L Sparge 76 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.8
Mash volume with grains 13.9
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 8.1 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 14.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13 L) 13.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.1 L) 13
Total: 18.6  
Equipment Profile Used: System Default
"Double Banana" Belgian Dubbel beer recipe by Wight Brewer. All Grain, ABV 7.32%, IBU 20.33, SRM 15.44, Fermentables: (Pale Ale , Munich MD, Aroma 150 MD, Cara 50 MD, Soft Candi Sugar - Brown) Hops: (Target) Other: (Lactic acid, Gypsum)
Last Updated and Sharing
 
487
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-27 18:46 UTC