Tiramisu Pastry Final - Beer Recipe - Brewer's Friend

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Tiramisu Pastry Final

319 calories 30 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 173 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 319 calories (Per 330ml)
Carbs: 30 g (Per 330ml)
Created: Sunday August 14th 2022
1.103
1.022
10.7%
40.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Simpsons - Maris Otter pale12.5 kg Maris Otter pale 38 2.4 28.1%
3.30 kg Flaked Oats3.3 kg Flaked Oats 33 2.2 7.4%
3.33 kg Weyermann - Caramunich Type 33.33 kg Caramunich Type 3 34 57 7.5%
3.33 kg Simpsons - CaraMalt3.33 kg CaraMalt 34 14 7.5%
3.33 kg Simpsons - Chocolate Malt3.33 kg Chocolate Malt 31.7 444 7.5%
3.33 kg Simpsons - Roasted Barley3.33 kg Roasted Barley 28.52 600 7.5%
1.85 kg Simpsons - DRC1.85 kg DRC 34.7 115 4.2%
1.48 kg Weyermann - Melanoidin1.48 kg Melanoidin 34.5 27 3.3%
10 kg Bestmalz - BEST Pale ale10 kg BEST Pale ale 38.1 2.81 22.5%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 4.5%
44.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Fuggles350 g Fuggles Hops Pellet 4.5 Boil 180 min 40.29 100%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 kg Lactose Water Agt Boil 0 min.
27 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 855 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 65 °C 60 min
Infusion -- 75 °C 10 min
Starting Mash Thickness: 1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.85 L. Suggest reducing initial water volume to 45.4 L and adding 73.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.47 L. Suggest reducing strike water volume to 17.38 L and adding 25.07 L sparge/top-off. 42.5
Strike water volume at mash thickness of 1 L/kg 42.5
Mash volume with grains 70.5
Grain absorption losses -42.5
Remaining sparge water volume (equipment estimates 119.8 L) 173.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 118.9 L) 173
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 100
Going into fermentor 100
Total: 216.4  
Equipment Profile Used: System Default
"Tiramisu Pastry Final" Russian Imperial Stout beer recipe by klajmajk. All Grain, ABV 10.68%, IBU 40.29, SRM 50, Fermentables: (Maris Otter pale, Flaked Oats, Caramunich Type 3, CaraMalt, Chocolate Malt, Roasted Barley, DRC, Melanoidin, BEST Pale ale, Corn Sugar - Dextrose) Hops: (Fuggles) Other: (Lactose, Chalk, Calcium Chloride (anhydrous), Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-15 09:04 UTC