Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday August 14th 2022
1.054
1.014
5.3%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Viking - Extra pale malt4 lb Extra pale malt 37.6 1.8 88.9%
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light 44.6 4 11.1%
4.50 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.75 7  
Mash volume with grains 2.07 8.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 2.21 8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4 g | 16 qt) 3.25 13  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.96 15.8
Equipment Profile Used: System Default
"Pale Ale" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.32%, IBU 0, SRM 3.65, Fermentables: (Extra pale malt, DME Golden Light)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-14 07:12 UTC