Bulken Wave - Beer Recipe - Brewer's Friend

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Bulken Wave

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday August 14th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb The Swaen - Swaen Ale10 lb Swaen Ale 38 3.5 82.6%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 8.3%
5.75 oz Caramel / Crystal 60L5.75 oz Caramel / Crystal 60L 34 60 3%
4 oz United Kingdom - Crystal Rye4 oz Crystal Rye 33 90 2.1%
8 oz Briess - DME Golden Light8 oz DME Golden Light 44.6 4 4.1%
193.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Galena1 oz Galena Hops Pellet 14.9 Boil 10 min 17.46 13.5%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Boil 10 min 14.65 13.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.54 13.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.51 13.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 3 days 13.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 70 °F 3 days 13.5%
1 oz Hops Direct - Galena1 oz Galena Hops Pellet 14.9 Dry Hop at 70 °F 3 days 13.5%
0.40 oz Yakima Valley Hops - Idaho 70.4 oz Idaho 7 Hops Pellet 12.5 Dry Hop at 70 °F 3 days 5.4%
7.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 167 °F 150 °F 60 min
1 gal Temperature 212 °F 168 °F 10 min
4 gal Batch Sparge 212 °F 170 °F 10 min
Starting Mash Thickness: 1.17 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.17 qt/lb 3.4 13.6  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 5.77 23.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.16 36.7
Equipment Profile Used: System Default
"Bulken Wave" American IPA beer recipe by elaplant74. All Grain, ABV 6.05%, IBU 42.15, SRM 9.64, Fermentables: (Swaen Ale, Bonlander Munich Malt 10L, Caramel / Crystal 60L, Crystal Rye, DME Golden Light) Hops: (Galena, Idaho 7, Amarillo, Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Salt)
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  • Last Updated: 2022-09-16 20:03 UTC