Fretless - Beer Recipe - Brewer's Friend

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Fretless

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 72 gallons (ending kettle volume)
Pre Boil Size: 82 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday August 13th 2022
1.039
1.010
3.8%
12.2
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
86 lb United Kingdom - Maris Otter Pale86 lb Maris Otter Pale 38 3.75 86%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 5%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 3%
2 lb American - Chocolate2 lb Chocolate 29 350 2%
4 lb United Kingdom - Black Patent4 lb Black Patent 27 525 4%
100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb East Kent Goldings0.5 lb East Kent Goldings Hops Pellet 5 Boil 60 min 12.21 100%
0.50 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 73.8 gal (295.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 61.8 gal (247.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 51.75 gal (207 qt). Suggest reducing initial water volume to 4 gal (16 qt) and adding 39.75 gal (159 qt) sparge/top-off. 43.75 175  
Strike water volume at mash thickness of 1.75 qt/lb 43.75 175  
Mash volume with grains 51.75 207  
Grain absorption losses -12.5 -50  
Remaining sparge water volume 51 204  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 73.8 g | 295.2 qt) 82 328  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 80.2 g | 320.8 qt) 72 288  
Estimated amount in fermentor 72 288  
Total: 94.75 379
Equipment Profile Used: System Default
"Fretless" Mild beer recipe by JerrodCoupal. All Grain, ABV 3.8%, IBU 12.21, SRM 22.59, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Black Patent) Hops: (East Kent Goldings)
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  • Last Updated: 2022-08-13 21:52 UTC