Ed's One and a Half-Hearted Ale - Beer Recipe - Brewer's Friend

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Ed's One and a Half-Hearted Ale

167 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 88% (steeping grains only)
Source: Ed Anhalt
Hop Utilization: 96%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday August 13th 2022
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 46

1.051
1.011
5.2%
39.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Pale Ale5 lb LME Pale Ale 34.5 6 66.7%
1.50 lb Dry Malt Extract - Amber1.5 lb Dry Malt Extract - Amber 42 10 20%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb American - Caramel / Crystal 10L 35 10 13.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Centennial0.5 oz Northern Brewer - Centennial Hops Pellet 14.9 First Wort 60 min 29.95 16.7%
0.50 oz Northern Brewer Centennial0.5 oz Northern Brewer Centennial Hops Pellet 14.9 Boil 10 min 9.87 16.7%
1 oz Northern Brewer - Centennial1 oz Northern Brewer - Centennial Hops Pellet 14.9 Boil 0 min 33.3%
1 oz Northern Brewer - Centennial1 oz Northern Brewer - Centennial Hops Pellet 14.9 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
2 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.73 psi       Temp: 34 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
BWD Jul 22
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 8 6 7 24 71
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 180 °F 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.6 qt) 5.58 22.3  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 5.66 22.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.58 22.3
Equipment Profile Used: System Default
"Ed's One and a Half-Hearted Ale" American Pale Ale beer recipe by Ed Anhalt. Extract, ABV 5.16%, IBU 39.83, SRM 7.47, Fermentables: (LME Pale Ale, Dry Malt Extract - Amber) Steeping Grains: (American - Caramel / Crystal 10L) Hops: (Northern Brewer - Centennial, Northern Brewer Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-08-14 02:33 UTC