Belgisk Wit - Beer Recipe - Brewer's Friend

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Belgisk Wit

233 calories 24.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 233 calories (Per 0.5L)
Carbs: 24.6 g (Per 0.5L)
Created: Saturday August 13th 2022
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Belgian Wit with coriander, orange, and chamomile

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 21

1.050
1.013
4.8%
20.5
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pilsen3.5 kg BEST Pilsen 37 1.9 53%
1.80 kg Bestmalz - BEST Wheat Malt1.8 kg BEST Wheat Malt 37.7 2.2 27.3%
500 g Bestmalz - BEST Munich Dark 500 g BEST Munich Dark 36.23 11 7.6%
800 g Crisp Malting - Torrefied Wheat800 g Torrefied Wheat 36.8 3 12.1%
6.60 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 90 min 20.5 100%
50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Boil 5 min.
30 g Orange Zest Spice Boil 5 min.
8 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
14 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
0.50 tsp Wyeast Yeast Nutrient Water Agt Mash 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Stavanger, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 0 5 8 3 59
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 67 °C 67 °C 60 min
17 L Sparge 79 °C 79 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.8
Mash volume with grains 22.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 23.5 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
"Belgisk Wit" Witbier beer recipe by Brewer #344595. All Grain, ABV 4.84%, IBU 20.5, SRM 5.2, Fermentables: (BEST Pilsen, BEST Wheat Malt, BEST Munich Dark , Torrefied Wheat) Hops: (Saaz) Other: (Coriander Seed, Orange Zest, Gypsum, Salt, Lactic acid, 5.2 pH Stabilizer, Wyeast Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-13 19:30 UTC