Stew L Blonde Ale - Beer Recipe - Brewer's Friend

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Stew L Blonde Ale

148 calories 15.2 g 355 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 148 calories (Per 355ml)
Carbs: 15.2 g (Per 355ml)
Created: Saturday August 13th 2022
1.045
1.011
4.4%
9.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gambrinus - Pilsner Malt4 kg Pilsner Malt 37.3 1.5 86%
0.30 kg Gambrinus - Munich - Light 10L0.3 kg Munich - Light 10L 37.3 10 6.5%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt 36.8 1.8 6.5%
50 g Weyermann - Acidulated50 g Acidulated 27 3.4 1.1%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Willamette14 g Willamette Hops Pellet 4.5 First Wort 60 min 6.99 50%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 10 min 2.53 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 10 min.
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.37 tsp Gypsum Water Agt Mash 0 min.
0.25 tsp Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 78 °C 67 °C 60 min
13.5 L Batch Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.4 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 32.6  
Equipment Profile Used: System Default
"Stew L Blonde Ale" Blonde Ale beer recipe by Pivo Vino. All Grain, ABV 4.44%, IBU 9.52, SRM 3.54, Fermentables: (Pilsner Malt, Munich - Light 10L, Dextrin Malt, Acidulated) Hops: (Willamette) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-10-21 20:10 UTC