Stew L Blonde Ale
148 calories
15.2 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
4.5 |
First Wort
|
60 min |
6.99 |
50% |
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.53 |
50% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Willamette (Pellet) 28 g Willamette (Pellet) Hops |
|
9.52 |
100% |
28 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
78 °C |
67 °C |
60 min |
13.5 L |
|
Batch Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14 |
Mash volume with grains
|
17 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 20.4 L)
|
18.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 23 L)
|
24 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24 L)
|
23 |
Total:
|
32.6
|
Equipment Profile Used: |
System Default |
"Stew L Blonde Ale" Blonde Ale beer recipe by Pivo Vino. All Grain, ABV 4.44%, IBU 9.52, SRM 3.54, Fermentables: (Pilsner Malt, Munich - Light 10L, Dextrin Malt, Acidulated) Hops: (Willamette) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-21 20:10 UTC