Amber Ale Nº1 Ramona - Beer Recipe - Brewer's Friend

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Amber Ale Nº1 Ramona

7530 calories 764.8 g 15 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 7530 calories (Per 15L)
Carbs: 764.8 g (Per 15L)
Created: Saturday August 13th 2022
1.054
1.013
5.4%
31.7
27.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.67 kg Weyermann - Pale Ale5.67 kg Pale Ale 39 4.64 87%
0.54 kg Weyermann - Caramunich Type 20.54 kg Caramunich Type 2 34 118.59 8.3%
0.31 kg Castle Malting - Special B0.31 kg Special B 34 398.79 4.8%
6.52 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.50 g Chinook13.5 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 17.57 14.4%
33.75 g Amarillo33.75 g Amarillo Hops Pellet 10.4 Boil at 100 °C 10 min 12.74 36%
29.50 g Hallertau Mittelfruh29.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 1 min 0.48 31.5%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Boil at 100 °C 1 min 0.93 18.1%
93.75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6.33 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.58 g Gypsum Water Agt Mash 1 hr.
1.98 g Magnesium Chloride Water Agt Mash 1 hr.
6.65 g Citric acid Water Agt Mash 1 hr.
0.30 g Citric acid Water Agt Sparge 1 hr.
0.77 g Salt Water Agt Mash 1 hr.
0.11 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 L Infusion 74 °C 63 °C 60 min
27 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.6
Mash volume with grains 23.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 21 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 41.4  
Equipment Profile Used: System Default
"Amber Ale Nº1 Ramona" American Amber Ale beer recipe by Ruizico. All Grain, ABV 5.41%, IBU 31.72, SRM 27.41, Fermentables: (Pale Ale, Caramunich Type 2, Special B) Hops: (Chinook, Amarillo, Hallertau Mittelfruh, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Citric acid, Salt, Baking Soda)
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  • Last Updated: 2024-06-08 09:48 UTC