Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday August 13th 2022
1.056
1.014
5.5%
38.1
34.3
5.6
39.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb Briess - Brewers Malt 2-Row9.6 lb Brewers Malt 2-Row $ 1.59 / lb
$ 15.26 		37 1.8 78%
1.08 lb Crisp Malting - Brown Malt1.08 lb Brown Malt $ 2.99 / lb
$ 3.23 		32.7 65 8.8%
0.76 lb Bairds - Chocolate Malt0.76 lb Chocolate Malt $ 2.49 / lb
$ 1.89 		31 500 6.2%
0.69 lb United Kingdom - Crystal 55L0.69 lb Crystal 55L $ 2.49 / lb
$ 1.72 		34 55 5.6%
2.80 oz American - Caramel / Crystal 150L2.8 oz Caramel / Crystal 150L $ 2.49 / lb
$ 0.44 		33 150 1.4%
12.30 lbs / $ 22.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops $ 1.89 / oz
$ 1.89 		Pellet 7.8 Boil 65 min 29 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 3.69 / oz
$ 3.69 		Pellet 5 Boil 15 min 9.06 50%
2 oz / $ 5.58
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Chalk Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.63 gal Strike 162 °F 154 °F 60 min
2 qt Vorlauf -- -- --
1.5 gal Fly Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 79 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.38 21.5  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by ichbinjoe. All Grain, ABV 5.54%, IBU 38.07, SRM 34.32, Fermentables: (Brewers Malt 2-Row, Brown Malt, Chocolate Malt, Crystal 55L, Caramel / Crystal 150L) Hops: (Northern Brewer, East Kent Goldings) Other: (Chalk, Gypsum, Salt, Magnesium Chloride)
Last Updated and Sharing
 
489
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-15 16:17 UTC