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Saison

156 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Saturday August 13th 2022
1.052
1.004
6.2%
30.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Castle Malting - Château Pilsen 2RS3.7 kg Château Pilsen 2RS 37 1.9 71.2%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 1.8 9.6%
0.30 kg Castle Malting - Chateau Oat Malt0.3 kg Chateau Oat Malt 36.1 2.4 5.8%
0.70 kg Castle Malting - Château Munich0.7 kg Château Munich 34 12.7 13.5%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 7.9 Boil 60 min 22.27 40.8%
14 g Perle14 g Perle Hops Pellet 7.9 Boil 10 min 5.65 28.6%
15 g Perle15 g Perle Hops Pellet 7.9 Whirlpool 20 min 2.96 30.6%
49 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 50 °C 10 min
Infusion 50 °C 65 °C 60 min
Infusion 65 °C 72 °C 15 min
Infusion 76 °C 77 °C 5 min
16 L Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.9 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #378033. All Grain, ABV 6.2%, IBU 30.89, SRM 5.84, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Chateau Oat Malt, Château Munich) Hops: (Perle)
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  • Last Updated: 2022-10-25 11:42 UTC