Simple IPA - 1 Gallon - Beer Recipe - Brewer's Friend

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Simple IPA - 1 Gallon

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday August 13th 2022
1.055
1.010
5.9%
69.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.91 lb Rahr - Standard 2-Row1.91 lb Standard 2-Row 36.8 1.8 88.8%
0.14 lb Weyermann - Munich Type II (Dark)0.14 lb Munich Type II (Dark) 37 10 6.5%
0.05 lb Briess - Victory Malt0.05 lb Victory Malt 34.5 28 2.3%
0.05 lb American - Caramel / Crystal 40L0.05 lb Caramel / Crystal 40L 34 40 2.3%
2.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 oz Centennial0.23 oz Centennial Hops Pellet 10 Boil 60 min 58.06 31.5%
0.18 oz Cascade0.18 oz Cascade Hops Pellet 7 Boil 10 min 11.53 24.7%
0.14 oz Centennial0.14 oz Centennial Hops Pellet 10 Boil 0 min 19.2%
0.18 oz Centennial0.18 oz Centennial Hops Pellet 10 Boil 0 min 24.7%
0.73 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.18 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.81 3.2  
Mash volume with grains 0.98 3.9  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 2.24 g | 9 qt) 2.71 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.52 14.1
Equipment Profile Used: System Default
"Simple IPA - 1 Gallon" No Profile Selected beer recipe by Mufasa's Brewing. All Grain, ABV 5.87%, IBU 69.59, SRM 6.34, Fermentables: (Standard 2-Row, Munich Type II (Dark), Victory Malt, Caramel / Crystal 40L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-13 17:44 UTC