German weizen - Beer Recipe - Brewer's Friend

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German weizen

73 calories 7.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 208.55 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 73 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Saturday August 13th 2022
1.024
1.006
2.4%
0.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Aromatic Malt22 kg Aromatic Malt 35 20 100%
22 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.55 L. Suggest reducing initial water volume to 45.4 L and adding 163.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.82 L. Suggest reducing strike water volume to 30.88 L and adding 49.42 L sparge/top-off. 80.3
Strike water volume at mash thickness of 3.7 L/kg 80.3
Mash volume with grains 94.8
Grain absorption losses -22
Remaining sparge water volume 151.2
Mash Lauter Tun losses -0.9
Pre boil volume 208.6
Boil off losses -8.6
Post boil Volume 200
Going into fermentor 200
Total: 231.5  
Equipment Profile Used: System Default
"German weizen" No Profile Selected beer recipe by Anonymous. All Grain, ABV 2.37%, IBU 0, SRM 10.98, Fermentables: (Aromatic Malt)
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  • Last Updated: 2022-08-13 17:40 UTC