Saison Dupont Clone - Beer Recipe - Brewer's Friend

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Saison Dupont Clone

197 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday August 13th 2022
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OG: 1.053 FG: 1.005 ABV: 6.3% IBU: 43

1.061
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Belgian - Pilsner 37 1.6 83.2%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.2%
5 oz Belgian Candi Sugar - Clear/Blond (0L)5 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.6%
10.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz cascade2.4 oz cascade Hops Leaf/Whole 7.3 Boil 30 min 43.47 100%
2.40 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
10 Gal Broomfield Tap
7 g each gypsum, epsom salts, calcium chloride

Sugar is 5 oz blanc soft, 1 lb candi sugar crystals

Targeted 150F single infusuion; temperature hit 149 F at 20 min.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Saison Dupont Clone" Saison beer recipe by Brian Conn. All Grain, ABV 7.13%, IBU 43.47, SRM 2.89, Fermentables: (Belgian - Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Rice Hulls) Hops: (cascade)
Last Updated and Sharing
 
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  • Last Updated: 2024-11-29 20:03 UTC