Wheated Bourbon - Beer Recipe - Brewer's Friend

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Wheated Bourbon

1070 calories 97.4 g 1 L
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Beer Stats
Method: All Grain
Style: whiskey
Boil Time: 20 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kipp
Calories: 1070 calories (Per 1L)
Carbs: 97.4 g (Per 1L)
Created: Saturday August 13th 2022
1.114
1.023
11.9%
0.0
16.0
n/a
2.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 50%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 10%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye $ 2.25 / lb
$ 2.25 		33 90 10%
3 lb Cane Sugar3 lb Cane Sugar 46 0 30%
10 lbs / $ 2.25
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Rice hulls Other Mash 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.62 gal Strike 162 °F 152 °F 60 min
2.62 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains (equipment estimates 2.19 g | 8.7 qt) 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume 0.78 3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume 2.5 10  
Boil off losses -0.5 -2  
Post boil Volume 2 8  
Top off amount 1 4  
Going into fermentor 3 12  
Total: 3.4 13.6
Equipment Profile Used: System Default
"Wheated Bourbon" whiskey beer recipe by Kipp. All Grain, ABV 11.94%, IBU 0, SRM 15.96, Fermentables: (Flaked Corn, Red Wheat, Crystal Rye, Cane Sugar) Other: (Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-29 02:41 UTC