Wheated Bourbon
1070 calories
97.4 g
1 L
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 lb |
Rice hulls
|
|
Other |
Mash |
-- |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.62 gal |
|
Strike |
162 °F |
152 °F |
60 min |
2.62 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
80 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.63 |
10.5
|
Mash volume with grains (equipment estimates 2.19 g | 8.7 qt)
|
3.19 |
12.7
|
Grain absorption losses
|
-0.88 |
-3.5
|
Remaining sparge water volume
|
0.78 |
3.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.22 |
0.9
|
Pre boil volume
|
2.5 |
10
|
Boil off losses
|
-0.5 |
-2
|
Post boil Volume
|
2 |
8
|
Top off amount
|
1 |
4
|
Going into fermentor
|
3 |
12
|
Total:
|
3.4
|
13.6
|
Equipment Profile Used: |
System Default |
"Wheated Bourbon" whiskey beer recipe by Kipp. All Grain, ABV 11.94%, IBU 0, SRM 15.96, Fermentables: (Flaked Corn, Red Wheat, Crystal Rye, Cane Sugar) Other: (Rice hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-29 02:41 UTC