New Saison - Test Grist
204 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
90 min |
12.6 |
9.1% |
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
90 min |
8.17 |
9.1% |
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
20 min |
4.63 |
9.1% |
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
4.57 |
27.3% |
50 g |
Artisan - Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Whirlpool at 100 °C
|
0 min |
3.57 |
45.5% |
110 g
/ $ 0.00
|
Target Water Profile
Água Mineral Lindoya
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
20 °C |
64 °C |
70 min |
33 L |
Fervura por 90 minutos |
Temperature |
50 °C |
100 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
17.5 |
Mash volume with grains
|
22.1 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 24 L)
|
22.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 34.3 L)
|
33 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
28.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
28 |
Total:
|
40.3
|
Equipment Profile Used: |
System Default |
"New Saison - Test Grist" Saison beer recipe by Rodfon. All Grain, ABV 8.17%, IBU 33.54, SRM 4.55, Fermentables: (Pilsner Malt, Wheat Malt, Cane Sugar, Château Munich Light) Hops: (Magnum, Hallertau Blanc, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-13 15:25 UTC