A job well done - Beer Recipe - Brewer's Friend

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A job well done

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday August 13th 2022
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1.055
1.011
5.9%
43.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 86.1%
0.75 lb American - Vienna0.75 lb Vienna 35 4 6.5%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 2.2%
0.25 lb American - Victory0.25 lb Victory 34 28 2.2%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 2.2%
0.12 lb American - Special Roast0.12 lb Special Roast 33 50 1%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.9 33.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 30 min 15.29 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.94 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Louisville, KY, USA (2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.08 20.3  
Mash volume with grains 6.01 24.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.49 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"A job well done" American Pale Ale beer recipe by Brewer #51542. All Grain, ABV 5.9%, IBU 43.13, SRM 6.15, Fermentables: (Pale 2-Row, Vienna, Wheat, Victory, CaraRed, Special Roast) Hops: (East Kent Goldings, Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-13 13:58 UTC