Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 86.1% | |
0.75 lb | American - Vienna | 35 | 4 | 6.5% | |
0.25 lb | American - Wheat | 38 | 1.8 | 2.2% | |
0.25 lb | American - Victory | 34 | 28 | 2.2% | |
0.25 lb | German - CaraRed | 34 | 20 | 2.2% | |
0.12 lb | American - Special Roast | 33 | 50 | 1% | |
11.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 19.9 | 33.3% | |
0.50 oz | Citra | Leaf/Whole | 11 | Boil | 30 min | 15.29 | 16.7% | |
0.50 oz | Citra | Pellet | 11 | Boil | 10 min | 7.94 | 16.7% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 33.3% | ||
3 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.08 | 20.3 |
Mash volume with grains | 6.01 | 24.1 |
Grain absorption losses | -1.45 | -5.8 |
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) | 3.11 | 12.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6.49 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.25 | 21 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.25 g | 21 qt) | 5 | 20 |
Total: | 8.19 | 32.8 |
Equipment Profile Used: | System Default |