Mckinneys recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mckinneys recipe

241 calories 23.3 g 12 qt
brewer logo
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.2 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12qt)
Carbs: 23.3 g (Per 12qt)
Created: Saturday August 13th 2022
1.073
1.016
7.4%
0.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Flaked Corn9 lb Flaked Corn 40 0.5 47.4%
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 21.1%
2 lb American - Wheat2 lb Wheat 38 1.8 10.5%
4 lb Cane Sugar4 lb Cane Sugar - (late boil kettle addition) 46 0 21.1%
19 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
2 Tbsp
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 gal Temperature 155 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.28 gal (49.1 qt). Suggest reducing initial water volume to 10.8 gal (43.2 qt) and adding 0.27 gal (1.1 qt) sparge/top-off. 11.08 44.3  
Heat water added to kettle 11.08 44.3  
Mash volume with grains (equipment estimates 11.08 g | 44.3 qt) 12.28 49.1  
Grain absorption losses (steeping) -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.2 36.8  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Post boil volume 8 32  
Going into fermentor 8 32  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.08 44.3
Equipment Profile Used: System Default
"Mckinneys recipe" No Profile Selected beer recipe by JC Everest. Partial Mash, ABV 7.4%, IBU 0, SRM 10, Fermentables: (Flaked Corn, Pale 2-Row - Toasted, Wheat, Cane Sugar)
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-13 12:55 UTC