Chinook kveik - Beer Recipe - Brewer's Friend

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Chinook kveik

127 calories 11.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday August 13th 2022
1.042
1.008
4.5%
34.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Light Dry Malt Extract (DME)1.5 kg Light Dry Malt Extract (DME) 42 4.3 60%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 40%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g magnum25 g magnum Hops Pellet 17.3 Boil 45 min 34.21 26.3%
35 g chinook35 g chinook Hops Pellet 13 Hop Stand at 75 °C 45 min 36.8%
35 g Chinook35 g Chinook Hops Pellet 13 Dry Hop 2 days 36.8%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
10 Tsp
Cost:
Attenuation (custom):
70%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.2 L) 5
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 10.2 L) 6
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 16.2
Going into fermentor 21
Total: 21.2  
Equipment Profile Used: System Default
"Chinook kveik" No Profile Selected beer recipe by Brewer #372000. Extract, ABV 4.49%, IBU 34.21, SRM 3, Fermentables: (Light Dry Malt Extract (DME), Corn Sugar - Dextrose) Hops: (magnum, chinook, Chinook) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-13 12:33 UTC