Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.67 lb | German - Pilsner | 38 | 1.6 | 70% | |
1.32 lb | Castle Malting - Château Rye Malt (Malta De Centeno) | 36 | 3.6 | 10.7% | |
1.32 lb | Dingemans - Wheat Malt | 38.1 | 1.8 | 10.7% | |
0.63 lb | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 5.1% | |
0.45 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.6% | |
12.39 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.12 oz | Hallertau Blanc | Pellet | 9.4 | Boil | 10 min | 14.28 | 24.3% | |
2.72 oz | Nelson Sauvin | Pellet | 9.6 | Boil | 1 min | 2.79 | 31.1% | |
3.90 oz | Nelson Sauvin | Pellet | 9.6 | Whirlpool at 155 °F | 60 min | 44.6% | ||
8.74 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.58 g | Coriander Seed | Spice | Boil | 5 min. | |
257.17 g | Bitter Orange Peel | Flavor | Boil | 5 min. |
White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
White Labs - Champagne Yeast WLP715 | ||||||||||||||||
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | 131 °F | 131 °F | 15 min | ||
5 gal | 151 °F | 151 °F | 60 min | ||
5 gal | 168 °F | 168 °F | 20 min | ||
Starting Mash Thickness:
1.8 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.8 qt/lb | 5.29 | 21.2 |
Mash volume with grains | 6.23 | 24.9 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) | 4.18 | 16.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.53 g | 38.1 qt) | 7.75 | 31 |
Volume increase from sugar/extract (late additions) | 0.05 | 0.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.18 | -0.7 |
Post boil Volume | 7.15 | 28.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 7 | 28 |
Total: | 9.47 | 37.9 |
Equipment Profile Used: | System Default |