Meanbrews Saison - Beer Recipe - Brewer's Friend

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Meanbrews Saison

177 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday August 13th 2022
1.055
1.004
6.7%
17.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.67 lb German - Pilsner8.67 lb Pilsner 38 1.6 70%
1.32 lb Castle Malting - Château Rye Malt (Malta De Centeno)1.32 lb Château Rye Malt (Malta De Centeno) 36 3.6 10.7%
1.32 lb Dingemans - Wheat Malt1.32 lb Wheat Malt 38.1 1.8 10.7%
0.63 lb Belgian Candi Sugar - Clear/Blond (0L)0.63 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 5.1%
0.45 lb American - Carapils (Dextrine Malt)0.45 lb Carapils (Dextrine Malt) 33 1.8 3.6%
12.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.12 oz Hallertau Blanc2.12 oz Hallertau Blanc Hops Pellet 9.4 Boil 10 min 14.28 24.3%
2.72 oz Nelson Sauvin2.72 oz Nelson Sauvin Hops Pellet 9.6 Boil 1 min 2.79 31.1%
3.90 oz Nelson Sauvin3.9 oz Nelson Sauvin Hops Pellet 9.6 Whirlpool at 155 °F 60 min 44.6%
8.74 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.58 g Coriander Seed Spice Boil 5 min.
257.17 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1.99 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
White Labs - Champagne Yeast WLP715
Amount:
0.99 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 7 27 64 69 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 131 °F 131 °F 15 min
5 gal 151 °F 151 °F 60 min
5 gal 168 °F 168 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.29 21.2  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.53 g | 38.1 qt) 7.75 31  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 7.15 28.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 7 28  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Meanbrews Saison" Saison beer recipe by Daily_brewer. All Grain, ABV 6.69%, IBU 17.08, SRM 3.25, Fermentables: (Pilsner, Château Rye Malt (Malta De Centeno), Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L), Carapils (Dextrine Malt)) Hops: (Hallertau Blanc, Nelson Sauvin) Other: (Coriander Seed, Bitter Orange Peel)
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  • Last Updated: 2024-01-07 13:30 UTC