Happy Camper Lager - Beer Recipe - Brewer's Friend

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Happy Camper Lager

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Timothy Bulin
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday August 13th 2022
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1.053
1.013
5.3%
36.1
5.8
n/a
15.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Sekado - Bohemian Pilsen Malt9.75 lb Bohemian Pilsen Malt $ 1.56 / lb
$ 15.21 		37.6 1.9 97.5%
4 oz Viking - Dextrine Malt4 oz Dextrine Malt $ 1.49 / lb
$ 0.37 		33 1.8 2.5%
10 lbs / $ 15.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 8.7 First Wort 0 min 18.41 33.3%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 8.7 Boil 30 min 12.02 33.3%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 8.7 Boil 10 min 5.67 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4 gallons distilled water used to cut soften profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 163 °F 152 °F 60 min
2.5 gal Batch Sparge 180 °F 170 °F 15 min
2.5 gal Batch Sparge 175 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.24 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.74 35
Equipment Profile Used: System Default
 
Notes

2 week primary

30 day minimum lagering time@34oF 13psi CO2

Last Updated and Sharing
 
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  • Last Updated: 2022-08-20 01:36 UTC