Peach Juniper Saison - Beer Recipe - Brewer's Friend

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Peach Juniper Saison

150 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Saturday August 13th 2022
1.050
1.005
6.0%
29.3
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Peach5 kg Peach - (late fermenter addition) 4.05 0 51.3%
1.50 kg Bestmalz - BEST Heidelberg1.5 kg BEST Heidelberg 38 1.3 15.4%
1.50 kg Bairds - Scottish Ale Malt1.5 kg Scottish Ale Malt 40 1.8 15.4%
1 kg The Swaen - Swaen Vienna1 kg Swaen Vienna 36.8 4.5 10.3%
0.50 kg The Swaen - WhiteSwaen Classic0.5 kg WhiteSwaen Classic 37.7 2 5.1%
0.25 kg Weyermann - Caramunich Type 30.25 kg Caramunich Type 3 34 57 2.6%
9.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Aramis10 g Aramis Hops Pellet 5.6 Boil at 100 °C 60 min 7.25 27.8%
10 g Barbe Rouge10 g Barbe Rouge Hops Pellet 8.4 Boil at 100 °C 60 min 10.87 27.8%
8 g Aramis8 g Aramis Hops Pellet 5.6 Boil at 100 °C 30 min 4.46 22.2%
8 g Barbe Rouge8 g Barbe Rouge Hops Pellet 8.4 Boil 30 min 6.69 22.2%
36 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Diammonium Phosphate (DAP) Fining Boil 10 min.
2 tsp SuperMoss Fining Boil 10 min.
15 g Juniper Berries Flavor Whirlpool 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Boussac Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.2 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 30.7  
Equipment Profile Used: System Default
"Peach Juniper Saison" Saison beer recipe by Brewer #334783. All Grain, ABV 5.95%, IBU 29.27, SRM 7.09, Fermentables: (Peach, BEST Heidelberg, Scottish Ale Malt, Swaen Vienna, WhiteSwaen Classic, Caramunich Type 3) Hops: (Aramis, Barbe Rouge) Other: (Diammonium Phosphate (DAP), SuperMoss, Juniper Berries)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-13 11:07 UTC