Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.75 lb | German - Pilsner | 38 | 1.6 | 36.1% | |
7.10 lb | German - Wheat Malt | 37 | 2 | 54% | |
0.30 lb | Rice Hulls | 0 | 0 | 2.3% | |
1 lb | Briess - DME Bavarian Wheat | 44.6 | 3 | 7.6% | |
13.15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 4.1 | Boil | 60 min | 13.34 | 100% | |
1 oz / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.4 gal | 114 °F | 114 °F | 10 min | ||
6.4 gal | 124 °F | 124 °F | 10 min | ||
6.4 gal | 158 °F | 158 °F | 60 min | ||
6.4 gal | 168 °F | 168 °F | 20 min | ||
Starting Mash Thickness:
1.8 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.8 qt/lb | 5.47 | 21.9 |
Mash volume with grains | 6.44 | 25.8 |
Grain absorption losses | -1.52 | -6.1 |
Remaining sparge water volume (equipment estimates 5.51 g | 22.1 qt) | 3.98 | 15.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 9.29 g | 37.2 qt) | 7.75 | 31 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 7 | 28 |
Going into fermentor | 7 | 28 |
Total: | 9.44 | 37.8 |
Equipment Profile Used: | System Default |